Whipped Cream
Using a stand mixer is one of the easiest ways to whip cream. For best results use whipping cream and remove it from the fridge a short time before you begin.
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Difficulty
Low
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Time
5 min
&
Author
Ingredients
Servings:
4
Makes:
300 ml whipping cream
Instructions
STEP 1/1
Fit the Whisk Tool
Add whipping cream into the Appliance bowl, fit the splashguard
Whisk – 2 minutes, speed Max
(Tip: Check the consistency and increase the time by 30 seconds or as needed)
Use
The correct consistency of the cream depends on your intended application, for example, you may require a loose 'dropping consistency' for filling a pavlova, or for serving as an accompaniment to a sponge cake, or frangipane tart. Alternatively, you may require a thicker consistency which can hold in 'soft peaks' for filling choux pastry, or for filling a sponge cake.
Whipped Cream
Using a stand mixer is one of the easiest ways to whip cream. For best results use whipping cream and remove it from the fridge a short time before you begin.
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Servings:4
Makes:
Ingredients
300 ml whipping cream
Instructions
STEP 1/1
Fit the Whisk Tool
Add whipping cream into the Appliance bowl, fit the splashguard
Whisk – 2 minutes, speed Max
(Tip: Check the consistency and increase the time by 30 seconds or as needed)
Use