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Chocolate recipes Cake recipes Cookies & Biscuit recipes Winter recipes
Christmas Biscuits & Cookies
Wonderful Christmas biscuit recipes you can create with kids or make as gifts for family and friends
Mince Pies
We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights
Christmas Cakes
There's more than one way to make a Christmas cake and our recipes will give you some choices when it comes to creating that special fruity delight this holiday season
Christmas Drinks & Cocktails
Celebrate the festive season with traditional drinks and cocktails including creamy egg nogs and warming mulled wines
Christmas Yule Logs
Our diverse collection of classic Christmas Yule log (Buche de Noel) recipes for you to make from scratch
Christmas Sweets and Fudge
A delightful selection of Christmas sweets and fudge recipes for you to make at home. Keep the family entertained by creating delicious sweet gifts for hampers or make your own after dinner mints
Christmas Dessert Recipes
All the dessert recipes you need for the whole Christmas and New Year season
The Kenwood Christmas gift guide
Whether you're treating the foodie in your life or it's about time you treat yourself to a helping hand in the kitchen, our gift guide will help you find the perfect gift.
Brandy Butter
This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Christmas Pudding
This Christmas Pudding is the perfect Christmas dessert, filled with warm spices and mixed fruit.
Ginger Marmalade
The perfect addition to create for your gift hampers or to make as part of your festive breakfasts
Vegan Grazing Platter
Perfect for all those get-togethers over the festive season
Panettone
An Italian sweetbread bursting with rum soaked raisins and festive flavours
Gingerbread Bundt Cake
An impressive, sticky ginger cake. Great for dinner parties.
Stollen
Stollen is a traditional German Christmas bread, this recipe takes a bit longer to make as you are making your own marzipan.
Stollen Bites
A miniature twist on this traditional German Christmas bread. Perfect with morning coffee or to serve to impromptu visitors
Chocolate and Cherry Christmas Pudding
This steamed chocolate and cherry pudding is an alternative to the traditional Christmas pudding. Serve with cream, custard, or ice cream
Profiteroles
Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe
Vegetarian Nut Roast
A sumptious vegetarian alternative to the traditional Christmas roast dinner
Gingerbread Biscuit House
Delight with this beautiful gingerbread house. Children will love getting involved in the decorating of this gingerbread delight
Cheesy Tear and Share Christmas Tree Bread by Juliet Sear
This delicious sharing bread Is perfect for festive gatherings. You can make it a few hours ahead of when you wish to bake it, as it'll keep in the fridge once made up into its tree shape, this is so delicious it will be a massive party hit with your guests!
Sauteed Chestnuts
This side dish goes great with roasted meat
Gingerbread Latte Cupcakes with Marzipan Decorations by Juliet Sear
A delicious sponge filled with fragrant ginger, cinnamon and treacle, drizzled with coffee syrup and topped with icing and marzipan decorations, this is an ultimate festive sweet treat. If you don’t like Marzipan, you can also do this with modelling chocolate or sugar paste. To get the gingerbread shade, Juliet mixed orange and brown food colourings together, feel free to use any colourings you’ve got.
Stollen Muffins
These delicious Christmas muffins are a treat for the whole family.
Tapenade
Three options to create a delicious tapenade. Make them all to give as gifts for family and friends
Festive Bundt Nut Roast by Juliet Sear
This delicious centrepiece is a perfect idea for a meat-free Christmas dinner, it is so divine, packed full of flavour and quick to make if you use a food processor. Of course, you can do this by hand and make sure to chop everything really finely, but it’s a whizz in the machine!