Chocolate Fudge Crinkle Cookies
These fun cookies are great to make with children.
Chocolate Fudge Mini-Cakes
Fudgy and chocolatey goodness in every bite.
Ingredients
For the cakes:
- 125g/5oz soft butter
- 125g/5oz golden caster sugar
- 3 medium eggs
- 100g/4oz self-raising flour
- 25g/1oz cocoa, sifted
For the frosting:
- 75g/3oz milk chocolate, broken
- 75g/3oz soft butter
- 150g/5oz icing sugar sifted
- Chocolate flake or sweets to decorate
Tools
- Kitchen machines: Stand mixer
- Attachments: K-beater
Method
- Heat oven to 190°C/fan 170°C/gas 5 and put 12 cases into a 12 cup bun tray. Tip all the ingredients for the cake into the mixer bowl and using the K-beater start on speed 1-2 and then increase to max for 2 minutes until smooth. Divide between the cases so they are three quarters filled, then bake for 12-15 minutes until risen. Cool on a wire rack.
- For the frosting, microwave the chocolate on high for 1-2 min until melted. Cream the butter and sugar together in the mixer bowl with k beater, then beat in the melted chocolate. Spread on the cakes and decorate with the chocolate or sweets.
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