Mince Pies
We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights
Serves: 10 people | Recipe course: Cakes | Occasion: Christmas | Machine: Mixer | Total time (min.): 200 | Complexity (1 to 3): 2 |
For the stock syrup
For a 9” round cake:
Nestled in the valleys of the Saddleworth hills, tucked away amongst quaint cottages, cobbled squares, independent shops and boutiques in the historic village of Uppermill is The Frostery. Surrounded by stunning countryside, Suzanne Thorp's cake studio is set in a truly special place.
Their mastery of traditional techniques combined with original, contemporary design ideas means that The Frostery is now firmly established as one of the country’s most exciting and creative cake design studios, making hundreds of cakes every year for weddings and celebrations all over the country. They are multiple award winners and regularly contribute to the Channel 4 series Extreme Cake Makers.
We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights
Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan