Lemon Meringue Cupcakes
Zesty lemon meringue cupcakes are delicately flavoured and make the perfect tea time treat
French Meringue
| Serves: 10 people | Recipe course: Desserts | Total time (min.): 130 | Complexity (1 to 3): 1 |
A base meringue recipe perfect for making meringue kisses or Eton Mess.
Tools
- Kitchen machines: Stand mixers or Food processor
- Whisk tool
Ingredients
Ingredients
Egg whites 2
Caster sugar 125 grams
Method
Getting started
1- Fit the Whisk tool to the machine.
2- Line the baking tray with parchment paper.
3- Pre heat the oven to 110ºC.
Stage 1
1- Add the first item of the Ingredients (egg whites) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- While the machine is running, add the last item of the Ingredients (caster sugar) into the Mixer bowl.
4- Mix on speed Max for 2 minutes.
5- Transfer the contents of the Mixer bowl to the piping bag – use a nozzle if you want a particular shape.
6- Pipe the meringue mixture onto the baking tray with even spacing in between.
7- Bake for 2 hours at 110ºC.
8- Serve.
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