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Vegan Gyoza Dumplings

Serves: 4 peopleRecipe course: Main MealTotal time (min.): 45Complexity (1 to 3): 2
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Tools

Food processors
Knife blade
Coarse grating disc
Dough tool

Ingredients

Ingredients 1 
Plain flour  280 grams 
Water 150 grams boiling
Salt 1 tsp. 

Ingredients 2 
Soy sauce 3 Tbsp. 
Rice wine vinegar 150 grams 
Chilli oil 2 tsp. 

Ingredients 3 
Carrot 50 grams 
Ginger 10 grams 
Cashew nuts 300 grams 
Chestnut mushrooms 140 grams 
Spring onions  4 
Soy sauce 2 Tbsp. 
Ground black pepper 0.5 tsp. 

Ingredients 4 
Vegetable oil 2 Tbsp. 
 
Ingredients 5 
Water 5 Tbsp.

Method

Prep. (Before you begin) 

1 - Peel and trim the carrot.
2 - Peel the ginger. 
3 - Trim and quarter the mushroom. 
4 - Trim and coarsely chop the spring onions. 

​​​​Getting started 
​​​​​​​
Fit the Dough tool to the food processor bowl. 
 
Stage 1 

1 - Add the first 2 of Ingredients 1 (flour, salt) into the food processor bowl.
2 - Attach the lid and ensure it is locked into place.
3 - Turn the speed to 3. 
4 - While the machine if running add the rest of Ingredients 1 (water) carefully.
5 - Mix until the dough comes together. 
6 - Place the dough on to a worksurface and quickly knead. 
7 - Wrap in plastic wrap. 
8 - Chill for 30 minutes. 

Stage 2 

1- Add Ingredients 2 (soy, vinegar, oil) into a small bowl. 
2 - Mix until combined.
3 - Set aside. 
 
Stage 3 

 1 - Clean the food processor bowl and fit the Coarse grating disc. 
 2 - Grate the first 2 of Ingredients 3 (carrot, ginger) into the food processor.
 3 - Remove the disc and fit the Knife blade. 
 4 - Put the carrot and ginger back into the food processor bowl. 
 5 - Add the rest of Ingredients 3 (nuts, mushrooms, onions, soy, pepper) into food processor.
 6 - Pulse until everything is chopped and combined. 
 7 - Set aside. 
 8 - Place the dough on a lightly floured surface. 
 9 - Roll out the dough to 3 mm thick.
10 - Cut out rounds with a 9 cm cutter. 
11 - Spoon a heaped teaspoon into the middle of a circle of pastry. 
12 - Slighty wet the edge of the circle. 
13 - Start to pleat the edge of the dough. 
14 - Once you have reached halfway around the circle press the non-pleated half to the pleated half.
15 - Once formed the gyoza should stand by itself with the pleated upwards.
16 - Repeat until all the dough or filling is used. 

Stage 4 

1 - Add Ingredients 4 (oil) into the frying pan.
2 - Heat over a medium heat. 
3 - Add the gyoza to the pan, flat side down. 
4 - Fry for 2 minutes or until the bottoms have browned.

Stage 5 

1 - Add Ingredients 5 (water) to the frying pan and fit the lid. 
2 - Turn down the heat slightly. 
3 - Steam for around 5 minutes. 
4 - Serve with the dipping sauce.

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