Vegan Mango Ice Cream Cake
This vegan dessert is simple to make and yet has the wow factor when served- the tropical mango and coconut flavour will definitely be a summer treat to enjoy in the sun
Vegan Salted Caramel Ice Cream
| Serves: 4 | Course: Dessert | Category: Vegan | Machine: Cooking machine | Total time (min.): 5 plus 4 hours freezing |
This delicious ice cream is completely vegan. Serve with our vegan caramel sauce.
Ingredients
- 400ml Coconut milk
- 265g Pitted Medjool Dates
- 125g Cashew butter
- 0.5 tsp Sea salt
- 2 tsp Vanilla extract
Tools
- CookEasy+
- Stir Tool
- CookEasy+ Bowl
Method
Getting started:
- Fit the Stir Tool to the CookEasy+ bowl.
- Fit the CookEasy+ Bowl to the machine.
Ready to Cook
Stage 1:
- Add the ingredients (coconut milk, dates, cashew butter, salt, vanilla) into the bowl.
- Attach the lid and ensure the filler cap is in place.
- Blend for 1 minute at speed 12.
- Pour the ice cream into a plastic container.
- Freeze for about 4 hours, whisking the ice cream every half hour.
- Serve.
Related
Quick 4 Ingredient Vegan Caramel Sauce
This quick sweet sauce is great over ice cream and desserts. It is also low in sugar