Tools
Stand Mixers
K beater
Serves: 12 | Recipe course: Cakes, Vegan | Total time (min.): 130 | Complexity (1 to 3): 1 |
Stand Mixers
K beater
Ingredients 1
Coconut oil 82 ml
Vegan dark chocolate 200 grams
Golden syrup 2 Tbsp.
Ingredients 2
Dried cranberries 50 grams
Raisins 50 grams
Pistachios 50 grams
Vegan ginger biscuits 50 grams
Prep. (Before you begin)
1- Break up the dark chocolate.
2- Roast and coarsely chop the pistachios.
3- Break up the biscuits.
Getting started
1- Fit the K beater to the machine.
2- Grease the square tin.
Stage 1
1- Add Ingredients 1 (oil, chocolate, syrup) into the small glass bowl.
2- Heat in the microwave until melted and mix.
Stage 2
1- Add Ingredients 2 (cranberries, raisins, pistachios, biscuits) into the Mixer bowl.
2- Transfer the contents of the small glass bowl into the Mixer bowl.
3- Mix on speed Min for 30 seconds.
4- Transfer the chocolate mixture into the square tin and level.
5- Chill in the fridge for 2 hours.
6- Cut into squares.
7- Serve.
A dairy and egg free indulgent treat, you can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips
Vegan cake that tastes great and is moist? Yes please. Finish layering with our Vegan Fudge Icing recipe