This light and lemony dessert that tastes like lemon meringue, will be a perfect addition to any summer party or an ideal refreshing treat on a hot day.
Add milk, cream and vanilla into a medium saucepan Heat until just below boiling – medium heat Strain the mixture through a sieve into a jug and let cool
Fit the Whisk Tool Add egg yolks and caster sugar into the appliance bowl, fit the splashguard Mix until thick and creamy – 2 minutes, speed 4 While the machine is running, slowly pour in the milk mixture Mix – 3 minutes, speed Min Transfer the mixture back into the saucepan Simmer until the mixture can coat the back of a spoon – low heat Let cool completely Chill in the fridge – 1 hour
Attach the Frozen Dessert Maker attachment to the machine Set the speed to Min Pour the chilled custard mixture into the Frozen Dessert Maker attachment carefully Mix – 30 minutes, speed Min Remove the attachment from the machine Transfer the mixture into an airtight container Add lemon curd and broken up meringue nests and swirl through the ice cream Cover with a lid and freeze overnight until set
Serve