Destalk the parsley, mint and dill

Combine ingredients 1 (bulgur wheat, hot water) in a small bowl

Cover the bowl with a plate and set aside whilst you prepare the vegetables

Assemble the Food Processor Attachment

Fit the knife blade

Add ingredients 2 (destalked parsley, mint, dill), into the FP bowl

Select Max speed for 20 seconds until finely chopped

Transfer the chopped herbs into a medium mixing bowl

Add the first item of ingredients 3 (tomatoes), into the FP bowl

Use the pulse function in 3-4 short burst to roughly chop

Transfer the chopped tomatoes into the salad

Add the remaining ingredients 3 (cucumber, olive oil, lemon juice, lemon zest, salt, all spice, cinnamon) into the salad

Transfer the soaked bulgur wheat into the salad and stir to combine

Serve or refrigerate