Chocolate Brioche
A light, fluffy bread dotted with melted chocolate. Have for breakfast for a sweet start to your day.
This recipe is prepared with:
Ingredients
50 g whole milk
6 g dried yeast
70 g unsalted butter, softened, cubed
250 g plain flour
0.5 tsp salt
20 g caster sugar
2 eggs
75 g dark chocolate chips
To finish
1 egg, beaten
Instructions
STEP 1/3
Grease a loaf tin
Fit the Dough Tool
Add milk and yeast into the appliance bowl
Let rest for 5 minutes
Then add butter, flour, salt, caster sugar, eggs and chocolate chips
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.
STEP 2/3
Transfer the dough onto a lightly floured work surface and knead lightly
Divide the dough into 8 equal pieces
Roll each piece into a ball
Place the dough balls into the tin and cover with a kitchen towel
Let rest for 30 minutes.
STEP 3/3
Preheat the oven to 180ºC
Brush the dough with beaten egg
Bake for 25 minutes at 180ºC
Remove from the oven and let cool.
Serve.
Substitutions:
Whole milk can be replaced with oat or almond milk
Unsalted butter can be replaced with vegan butter
Dark chocolate chips can be replaced with milk or white chocolate chips
Chocolate Brioche
A light, fluffy bread dotted with melted chocolate. Have for breakfast for a sweet start to your day.
Ingredients
50 g whole milk
6 g dried yeast
70 g unsalted butter, softened, cubed
250 g plain flour
0.5 tsp salt
20 g caster sugar
2 eggs
75 g dark chocolate chips
To finish
1 egg, beaten
FDM73.850SS
FDM73.480SS
Instructions
STEP 1/3
Grease a loaf tin
Fit the Dough Tool
Add milk and yeast into the appliance bowl
Let rest for 5 minutes
Then add butter, flour, salt, caster sugar, eggs and chocolate chips
Select the Dough preset
Transfer the dough onto a lightly floured work surface and knead lightly
Place the dough in a clean bowl and cover with a kitchen towel
Prove until doubled in size for 1 hour.
STEP 2/3
Transfer the dough onto a lightly floured work surface and knead lightly
Divide the dough into 8 equal pieces
Roll each piece into a ball
Place the dough balls into the tin and cover with a kitchen towel
Let rest for 30 minutes.
STEP 3/3
Preheat the oven to 180ºC
Brush the dough with beaten egg
Bake for 25 minutes at 180ºC
Remove from the oven and let cool.
Serve.
Substitutions:
Whole milk can be replaced with oat or almond milk
Unsalted butter can be replaced with vegan butter
Dark chocolate chips can be replaced with milk or white chocolate chips