Omelette Spring Rolls
Leftovers never tasted so good with these fun omelette spring rolls filled with stir fried mince and vegetables. They are packed with flavour and texture and don't take long to make.
This recipe is prepared with:
Ingredients
7 eggs
2 tsp sesame oil
salt, as needed
black pepper, as needed
1 Tbsp olive oil
For the filling
1 Tbsp olive oil
2 garlic cloves, crushed
2 tsp fresh ginger, finely grated
50 g carrots, trimmed, peeled, halved
150 g red peppers, deseeded, cut to fit the feed tube
150 g green peppers, deseeded, cut to fit the feed tube
200 g mushrooms, halved
200-300 g beef mince, cooked
2 Tbsp oyster sauce
1 Tbsp hoisin sauce
salt, as needed
black pepper, as needed
300 g bean sprouts
10 g fresh coriander, leaves only
To serve
sriracha sauce, as needed
Utensils
Instructions
STEP 1/3
Making the omelettes
Add eggs, sesame oil, salt and pepper into a jug.
Whisk until combined.
Add olive oil into a frying pan.
Heat until hot on a medium heat.
Add about 2 Tbsp of the egg mixture into the pan.
Swirl to coat base of the pan in a thin omelette.
Cook for 30 seconds on a medium heat, until turning golden brown on the base and nearly set.
Gently turn over with a spatula.
Cook for 30 seconds on a medium heat until set.
Transfer the omelette to a plate and cover to keep warm.
Repeat the same with the remaining mixture.
STEP 2/3
Making the filling
Add oil into a clean frying pan.
Heat until hot on a high heat.
Then add garlic and ginger.
Assemble the Express Serve attachment with the Grating Disc.
Place the attachment over the frying pan.
Grate carrot into the pan using the pusher.
Remove the Grating Disc, reverse and fit the Slicing Disc.
Slice peppers and mushrooms into the pan using the pusher.
Cook, stirring constantly for 2 minutes on a high heat.
Add beef mince, oyster sauce, hoisin sauce, salt and pepper.
Cook, stirring constantly for 5 minutes on a high heat.
Add bean sprouts and coriander.
Cook for 2 minutes on a high heat.
STEP 3/3
Place one omelette on a clean plate.
Add a large spoonful of the mince mixture into the middle.
Roll up the omelette.
Repeat with the remaining omelettes and mince filling.
To serve
Serve immediately, with sriracha sauce or sriracha mayo for a spicy kick.
Omelette Spring Rolls
Leftovers never tasted so good with these fun omelette spring rolls filled with stir fried mince and vegetables. They are packed with flavour and texture and don't take long to make.
Ingredients
7 eggs
2 tsp sesame oil
salt, as needed
black pepper, as needed
1 Tbsp olive oil
For the filling
1 Tbsp olive oil
2 garlic cloves, crushed
2 tsp fresh ginger, finely grated
50 g carrots, trimmed, peeled, halved
150 g red peppers, deseeded, cut to fit the feed tube
150 g green peppers, deseeded, cut to fit the feed tube
200 g mushrooms, halved
200-300 g beef mince, cooked
2 Tbsp oyster sauce
1 Tbsp hoisin sauce
salt, as needed
black pepper, as needed
300 g bean sprouts
10 g fresh coriander, leaves only
To serve
sriracha sauce, as needed
Utensils
Instructions
STEP 1/3
Making the omelettes
Add eggs, sesame oil, salt and pepper into a jug.
Whisk until combined.
Add olive oil into a frying pan.
Heat until hot on a medium heat.
Add about 2 Tbsp of the egg mixture into the pan.
Swirl to coat base of the pan in a thin omelette.
Cook for 30 seconds on a medium heat, until turning golden brown on the base and nearly set.
Gently turn over with a spatula.
Cook for 30 seconds on a medium heat until set.
Transfer the omelette to a plate and cover to keep warm.
Repeat the same with the remaining mixture.
STEP 2/3
Making the filling
Add oil into a clean frying pan.
Heat until hot on a high heat.
Then add garlic and ginger.
Assemble the Express Serve attachment with the Grating Disc.
Place the attachment over the frying pan.
Grate carrot into the pan using the pusher.
Remove the Grating Disc, reverse and fit the Slicing Disc.
Slice peppers and mushrooms into the pan using the pusher.
Cook, stirring constantly for 2 minutes on a high heat.
Add beef mince, oyster sauce, hoisin sauce, salt and pepper.
Cook, stirring constantly for 5 minutes on a high heat.
Add bean sprouts and coriander.
Cook for 2 minutes on a high heat.
STEP 3/3
Place one omelette on a clean plate.
Add a large spoonful of the mince mixture into the middle.
Roll up the omelette.
Repeat with the remaining omelettes and mince filling.
To serve
Serve immediately, with sriracha sauce or sriracha mayo for a spicy kick.