Plum and Almond Porridge
Start your day with a comforting bowl of porridge.
Ingredients
80 g rolled oats
500 g almond milk
For the topping
6 plums
2 Tbsp maple syrup
0.25 tsp ground cinnamon
1 orange
Instructions
STEP 1/4
Stone and cut the plums to 1 cm cubes.
Zest and juice the orange.
STEP 2/4
Fit the Stir Tool to the kCook Bowl.
Fit the kCook Bowl to the machine.
STEP 3/4
Add oats and milk into the kCook bowl.
Attach the lid and ensure the Filler cap is NOT fitted.
Cook for 8 minutes, at 92°C on speed 3.
Divide the porridge between the 4 bowls.
STEP 4/4
Retrieve, clean the kCook bowl and fit the Stir Tool.
Add plum, syrup, cinnamon, zest and juice into the kCook bowl.
Cook for 1 minute, at 98°C on speed 3.
Serve
To serve
Garnish with flaked almonds.
Plum and Almond Porridge
Start your day with a comforting bowl of porridge.
Ingredients
80 g rolled oats
500 g almond milk
For the topping
6 plums
2 Tbsp maple syrup
0.25 tsp ground cinnamon
1 orange
Instructions
STEP 1/4
Stone and cut the plums to 1 cm cubes.
Zest and juice the orange.
STEP 2/4
Fit the Stir Tool to the kCook Bowl.
Fit the kCook Bowl to the machine.
STEP 3/4
Add oats and milk into the kCook bowl.
Attach the lid and ensure the Filler cap is NOT fitted.
Cook for 8 minutes, at 92°C on speed 3.
Divide the porridge between the 4 bowls.
STEP 4/4
Retrieve, clean the kCook bowl and fit the Stir Tool.
Add plum, syrup, cinnamon, zest and juice into the kCook bowl.
Cook for 1 minute, at 98°C on speed 3.
Serve
To serve
Garnish with flaked almonds.