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Bolos de uma porção
Estes deliciosos mini bolos de limão e tomilho podem ser pequenos, mas com um bolo esponja maravilhosamente húmido e ácido, cobertura de tomilho e fatias de limão cristalizadas, têm um enorme impacto quando são apresentados em qualquer ocasião especial.
Making chocolate s'mores doughnuts
Dipped in a chocolate glaze and sprinkled with a biscuit crumb before being piped with gooey meringue, these indulgent s’mores doughnuts are a twist on the classic American campfire treat. Make them with your stand mixer- but just don’t expect them to hang around for long.
Delicious cinnamon buns with cream cheese frosting
Upgrade your next coffee break with one of these classic cinnamon buns, topped with cream cheese frosting. They’re deliciously soft, rich and fluffy, and easy to make from scratch with the help of your stand mixer.
Marshmallow Squares
You’ll never want to go back to store-bought once you’ve used your Cooking Chef XL to make these gorgeously gooey raspberry marshmallow squares.
How to make a Pastel Rainbow Layer Cake
Whatever the special occasion, this impressive pastel rainbow cake will bring the party to any celebration. Here’s our step by step guide to making it using your Titanium Chef Patissier XL.
Bold flavours - Almond Cheesecake with Balsamic Strawberries
Give the classic baked cheesecake a bold flavour upgrade with this delicious recipe, which combines an almond biscuit base with a sour cream topping and balsamic vinegar soaked strawberries. A guaranteed showstopper.
Brownies de chocolate branco e Speculoos fáceis de fazer
Super fáceis de fazer com a sua Titanium Chef Patissier XL, estas blondies maravilhosas são feitas com speculoos para um toque de caramelo extra. É garantido que vai satisfazer o seu desejo de doces.
Como fazer pão de focaccia
Transforme a sua focaccia caseira numa obra-prima comestível, dando uma vista de olhos à popular tendência do jardim, com uma pequena ajuda da sua Titanium Chef Patissier XL.