A richly flavoured dish consisting of spiced minced beef and aubergine served on top of pieces of toasted flatbread, topped with a yoghurt sauce, pomegranate seeds, toasted pine nuts and fresh mint. T...
Fit the Medium Screen to the Food Mincer attachment Fit the Food Mincer attachment to the machine Place the mixing bowl underneath the Food Mincer attachment
Start the machine on speed 4 Gradually add diced beef into the Food Mincer attachment Using the pusher, gently push the food down the feed tube Remove the Food Mincer attachment from the machine
Add olive oil into a large frying pan Place over a medium high heat until hot Add onion into the frying pan Sauté for 5 minutes until softened
Add aubergine into the frying pan Cook for 10 minutes until softened, stirring occasionally Transfer the minced beef into the frying pan Add spices and seasoning into the frying pan Cook over a high heat for 5 minutes, breaking up the mince and stirring occasionally Cook over a medium heat for a further 5-10 minutes until cooked through
Preheat the oven to 180ºC Place pitta triangles on the baking tray Bake at 180ºC for 10-15 minutes until toasted Transfer to a serving plate and set aside
Add hot water into a small saucepan until the bottom is covered Place a heatproof bowl over the saucepan Heat over a low heat Add yoghurt, lemon juice, garlic, tahini and salt into the heatproof bowl Heat for 5-10 minutes, stirring frequently until the yoghurt is warm and has a loose whipped cream consistency Remove from the heat and set aside
To Finish Add the cooked mince meat on top of the toasted pitta bread Top with the yoghurt mixture Garnish with pomegranate seeds, toasted pine nuts and chopped fresh mint
Serve
Substitutions Aleppo pepper can be replaced with 1.5 tsp of paprika Pitta can be replaced with flatbread